Gulf Seafood Gala Menu

Appetizer Station:

Warm Crab and Brie Dip served with Filo Shells and Crackers

Miniature Tomato Pies with Caramelized Onions

 Mahi Mahi Bites served with Tartar Sauce and Cocktail Sauce

Iced Seafood Station:

Ahi Tuna with Sesame Oil, Avocado, Red Onion

Cilantro, Lime Juice and Sea Salt served on Tasting Spoons with Crispy Wontons

Grill Station:

Grilled Oysters on the Half Shell with Garlic Butter and served with

Cocktail Sauce, Tabasco, Lemons and Saltines

Grilled Conecuh Sausage sliced and served with a Variety of Mustards

Shrimp, Chicken and Grits Station:

Chicken in Cream Creole Sauce

Fresh Gulf Shrimp in Sherry Cream Sauce served with

Smoked Gouda Cheese Grits

Dessert:

Beignet Fries with Powdered Sugar  

Catered by Bay Gourmet Catering, Mobile, AL
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